Culinary Women of Influence – A Special Alumni Invitation from Sydney Good Food Month

Please join us as the  Women of Influence alumni and community of supporters to networking drinks, held before the Culinary Women of Influence dinner. The Culinary Women of Influence dinner is part of Sydney’s Good Food Month, held throughout October.

The Culinary Women of Influence dinner is a sister event, part of Sydney’s Good Food Month festival. This is a ticketed event.

Exclusively open to The Australian Financial Review Women of Influence alumni and community, we invite you to attend our networking drinks, aimed at connecting our community of driven, passionate women for change.

The evening aims to celebrate Australia’s incredible female chefs with a three-course dinner created by Alia Glorie, head chef of hatted Perth institution Billie H, Alanna Sapwell formerly of Saint Peter in Sydney, and Karena Armstrong from The Salopian Inn in McLaren Vale, and will be hosted by Momofuku Seiobo’s talented General Manager, Kylie Javier-Ashton.

Tickets are limited and only and open exclusively to the Women of Influence community. All attendees must hold a ticket to the Culinary Women of Influence event and use the code WOMEN during purchase.

Please click on this link for further information.

Culinary Women of Influence is on Thursday 18 October, 2018 at the Sydney Good Food Month pop-up restaurant, Hyde Park Palms, Hyde Park (behind St James Station).
5:30pm – 6:30pm Exclusive Women of Influence networking drinks
6:30pm – 9:30pm Culinary Women of Influence dinner

 

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